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The “Poule au Pot” 460 years later…

Corn beans with mussels and aquitaine caviar, plum mustard,
Tuile with maritime plants

Red mullet with all scales
Crispy caramelized stewed in the juice of the heads with vanilla
Fine beet mousseline with geranium, surprise avocado

and / or

Golden-crisp sweetbreads
sunflower ketchup, eggplant caviar with raw and cooked porcini mushrooms, simple juice

Apple or fig ?