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Our team

Maxime Agnel Clary, Maître d’Hôtel at Maison Ruffet.

With his excellent training at the Vatel school, he has been able to practise his passion in a number of renowned establishments both internationally and in France.

He has a taste for management and has been able to federate our team perfectly.

Maxime Agnel Clary
Maître d'Hôtel
Clémence NICOLAU

Clémence Nicolau, Sommelier at Maison Ruffet, is a graduate of the Lycée l’Arrouza in Lourdes, where she obtained a diploma in sommellerie. She draws on her experience working for Alain Brumont, producer of the famous Château Montus and Château Bouscassé, to share her knowledge and the history of wine with customers.

  • 59 Av. Trespoey, 64000 Pau
  • 05 59 14 65 65

Ouverture pour dîner du mardi au samedi à partir de 19h30.
Dernière prise de commande à 21h.
Ouverture pour déjeuner le samedi à partir de midi.
Dernière prise de commande à 13h

  • 59 Av. Trespoey, 64000 Pau
  • 05 59 14 65 65
  • Open for dinner from Tuesday to Saturday from 7:30 p.m.
    Last order taken at 9 p.m.Open for lunch on Saturday from noon.
    Last order taken at 1 p.m.
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