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Our team

Clémence NICOLAU
Sommelier




Clémence Nicolau, Sommelier at Maison Ruffet, is a graduate of the Lycée l’Arrouza in Lourdes, where she obtained a diploma in sommellerie. She draws on her experience working for Alain Brumont, producer of the famous Château Montus and Château Bouscassé, to share her knowledge and the history of wine with customers.

59 Av. Trespoey, 64000 Pau

05 59 14 65 65

Open for dinner from Wednesday to Saturday from 7:30p.m.
Last order taken at 9 p.m.

Open for lunch on Saturday from 12 p.m.
Last order taken at 1 p.m.

  • 59 Av. Trespoey, 64000 Pau
  • 05 59 14 65 65

Ouverture pour dîner du mardi au samedi à partir de 19h30.
Dernière prise de commande à 21h.
Ouverture pour déjeuner le samedi à partir de midi.
Dernière prise de commande à 13h

  • 59 Av. Trespoey, 64000 Pau
  • 05 59 14 65 65
  • Open for dinner from Tuesday to Saturday from 7:30 p.m.
    Last order taken at 9 p.m.Open for lunch on Saturday from noon.
    Last order taken at 1 p.m.
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