Maxime Agnel Clary, Maître d’Hôtel at Maison Ruffet.
With his excellent training at the Vatel school, he has been able to practise his passion in a number of renowned establishments both internationally and in France.
He has a taste for management and has been able to federate our team perfectly.
Maxime Agnel ClaryMaître d'Hôtel
Clémence Nicolau, Sommelier at Maison Ruffet, is a graduate of the Lycée l’Arrouza in Lourdes, where she obtained a diploma in sommellerie. She draws on her experience working for Alain Brumont, producer of the famous Château Montus and Château Bouscassé, to share her knowledge and the history of wine with customers.